IBCA Cook-Off - South Central Cattle Company

Honky Tonk Festival Cook-Off – IBCA Sanctioned

For more information contact Erik Helbing at 361-676-4744 or Joe Garcia at 361-550-3843.

Team Name*
Head Cook
Address
Street Address Address Line 2 City State / Province / Region ZIP / Postal Code Country
Phone
Email
Product Name*
Cook-Off Categories*
- Meat Categories: Brisket, Chicken and Pork Ribs ($150.00 + $4.65 Processing Fee)
- Jackpot Margaritas (70% Payout) ($25 + $0.73 Processing Fee)
- Jackpot Beans (70% Payout) ($25 + $0.73 Processing Fee)
- Jackpot Ribeye Steak ($25 + $0.73 Processing Fee)
Total
$0.00
Notes
Cook-Off Policy*
- I accept
By accepting, the team acknowledges and understands all IBCA rules & regulations.
Comments
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